CHEF - ELIZABETH LEE
 

Elizabeth Lee – Chef, Culinary Artist, and Charter Yacht Broker Partner

Background: Originally from Canada, Elizabeth honed her culinary skills at Kelowna University in British Columbia. She began her career in Whistler’s restaurant scene before shifting to the yachting industry over 25 years ago. Since then, she’s been cooking on yachts worldwide and continually refining her craft.

Experience & Role: As the chef on board Che, Elizabeth brings a global culinary perspective, blending flavors from the Mediterranean to the Pacific. She uses fresh local ingredients to create unforgettable dining experiences for guests. Alongside her role as chef, she co-runs a charter yacht brokerage with her husband, selling yacht vacations around the world.

Additional Contributions: Elizabeth is the main organizer and judge of the prestigious Antigua Charter Yacht Chef Contest, held annually at the Antigua charter show. Her reputation in the industry is stellar, and her leadership in the contest reflects her deep expertise and respected standing among yacht chefs.

Achievements: As an award-winning author of the cookbook Made with Love, Elizabeth has received multiple accolades, including the Gourmand Cookbook Award for Best International Cookbook and Best Sports-Related Cookbook. She’s truly a culinary artist both aboard and ashore.

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